Ingredion Announces Executive Leadership Appointments

07:00pm, Wednesday, 17'th Nov 2021 Intrado Digital Media
Tanya Jaeger de Foras joins Company as Senior Vice President, Chief Legal Officer, Corporate Secretary and Chief Compliance Officer, and Nancy Wolfe joins as Senior Vice President and Chief Human Resources Officer Tanya Jaeger de Foras joins Company as Senior Vice President, Chief Legal Officer, Corporate Secretary and Chief Compliance Officer, and Nancy Wolfe joins as Senior Vice President and Chief Human Resources Officer
Illinois based Ingredion is one of the most important players in the plant-based ingredients industry, partnering with innovators in the space including NotCo, EVERY Company (formerly Clara Foods); and very recently with Sophies BioNutrients for dairy-free microalgae milk. Not forgetting of course its full acquisition of James and Suzi Camerons Verdient Foods last November. Just eight weeks ago, Ingredion announced the opening of a new facility in Saskatchewan, to supply plant proteins from peas, lentils, and fava beans to our growing industry. Exciting times, both for the company and for the industry as a whole. We spoke with Ingredions Michael Natale, Global Leader of Plant-based Proteins. One could say that the business of B2B ingredient product offerings is a staid and well-traveled path. However, Ingredion has taken a very novel approach with its new Plant-based Protein Platform and Alternative Universe Campaign. Can you share what this is? Plant-based alternatives offer a powerful solution to feeding ten billion people by 2050.
[170+ Pages Research Study] According to market research report published by Facts and Factors, the demand analysis of global Prebiotics Ingredients Market size & share revenue is expected to grow from USD 4,702 Million in 2019 to reach USD 9,890 Million by 2026, at 11.2% annual CAGR during 2020-2026. The top market companies profiles included in report with their sales, revenues and strategies are Dupont, Cargill, Ingredion, Frieslandcampina, Samyang Genex, Beneo, Beghin Meiji, Nexira, Yakult Pharmaceutical, Royal Cosun and Others. [170+ Pages Research Study] According to market research report published by Facts and Factors, the demand analysis of global Prebiotics Ingredients Market size & share revenue is expected to grow from USD 4,702 Million in 2019 to reach USD 9,890 Million by 2026, at 11.2% annual CAGR during 2020-2026. The top market companies profiles included in report with their sales, revenues and strategies are Dupont, Cargill, Ingredion, Frieslandcampina, Samyang Genex, Beneo, Beghin Meiji, Nexira, Yakult Pharmaceutical, Royal Cosun and Others.
Company reported an earnings and sales beat in Q3.

Ingredion (NYSE:INGR) Cut to Hold at Zacks Investment Research

07:34am, Tuesday, 16'th Nov 2021 Transcript Daily
Ingredion (NYSE:INGR) was downgraded by Zacks Investment Research from a buy rating to a hold rating in a report issued on Tuesday, Zacks.com reports. According to Zacks, Ingredion Incorporated is an ingredients solutions provider specializing in nature-based sweeteners, starches and nutrition ingredients. The Company serves diverse sectors in food, beverage, brewing, pharmaceuticals and other industries. []
Sophies BioNutrients, the next-gen food tech from Singapore, has produced its first microalgae-based cheese. Closely mimicking a conventional cheddar profile, the cheese is made Sophies BioNutrients dairy-free microalgae milk in partnership with the Ingredion Idea Labs innovation center. A dairy and lactose-free alternative to cheese that, thanks to microalgae, offers a higher protein content than most available dairy-free alternatives The exploding vegan cheese market sees products derived from a wide range of ingredients, from nuts and oils to cauliflower or hemp, with innovation at the forefront of the young industry. However, Sophies BioNutrients believes microalgae-based cheese offers superior sustainability microalgae boasts an exceptionally low carbon footprint as well as nutrition and a complete taste and texture profile. The team at Sophies BioNutrients collaborated with the team of technical experts at Ingredion to create the vegan cheese, with a one-ounce serving of the semi-hard microalgae cheese providing double the daily recommendation of B12.
Plant-based stocks will continue to benefit from healthy eating trends, growing concern for the environment and technological innovation The post 3 Promising Plant-Based Stocks For a Growing Portfolio
Ingredion Incorporated (INGR) CEO James Zallie on Q3 2021 Results - Earnings Call Transcript
Last year, plant-based food sales grew 27%, nearly doubling the growth rate of total grocery food sales. Over the next decade, plant-based food sales are projected to grow more than fivefold as vegeta
WESTCHESTER, Ill., Oct. 07, 2021 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food manufacturing industry, will release its 2021 th

Dividend Increases: September 18-24, 2021

09:30am, Tuesday, 28'th Sep 2021
In this article series, we provide a weekly summary of dividend changes. A summary table provides relevant data and key statistics of dividend increases.
WESTCHESTER, Ill., Sept. 22, 2021 (GLOBE NEWSWIRE) -- Today, the board of directors of Ingredion Incorporated (NYSE: INGR) declared a quarterly dividend of $0.65 per share on the Company's common stoc
WESTCHESTER, Ill. and LONGMONT, Colo.
WESTCHESTER, Ill., Sept. 02, 2021 (GLOBE NEWSWIRE) -- Ingredion (NYSE: INGR), a leading global provider of ingredient solutions to the food and beverage industry, today announced the release of its f
INGR enjoyed a fantastic second quarter, as consumers ventured back out to restaurants and recent investments paid off.
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